Evaporation
At Gold X, technology and innovation guarantee the delivery of diversified solutions to the market.
Low temperature evaporation of food grade products, with the possibility of extracting aromatic compounds dissolved in the condensate water from specific substrates.
Filling of liquids and pastes of 100 – 1000 ml of food grade products, which do not require an aseptic process.
Flavor
Extracts (yeast, carrot, fruit, scopolamine)
Natural dyes
Brewer's wort
Example of retained materials: fungi, bacteria and suspended solids
Extraction of phenolic compounds
