Vegan honey
This sugarcane syrup/concentrate is a purified solution of nutritious saccharides, obtained by hydrolysis of sugarcane juice.
The product is composed of 3 carbohydrates: Sucrose, Glucose and Fructose.
We supply in 2 versions
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VEGAN HONEY
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HONEY FLAVOR HONEY
Benefits and Advantages
Makes carbohydrate gels palatable/tasty, without added sugar (Crystal, Glucose and Invert Sugar), without preservatives, sodium free and without chemical additives.
Vegan and Plant-based.
Packaging
| Type | Capacity |
|---|---|
| Bucket | 28 kg |
| Drum | 273 kg |
| Bag in Box | 1.300 kg |
| In bulk | * |
Applications and substitutions of our ingredients
Substitutions
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Sugar (crystal, refined, brown, demerara, liquid, invert liquid)
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Concentrated apple juice
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Concentrated apricot juice
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Sweeteners
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Honey
Applications
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Drinks (Juices, Kombucha, Switchel, Teas, Vegetable Drinks)
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Baking (sweet breads)
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Biscuits and Cookies
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Cereal and protein bars
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Granolas
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Jams
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Ice cream and Acai
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Dairy
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Alternative products
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Healthy products
Sensory characteristics
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Sweet taste
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pleasant aroma
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Honey-like viscosity
Benefits
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Makes carbohydrate gels palatable/tasty
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No preservatives
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No added sugar (Crystal, Glucose and Invert Sugar)
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Free hate
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No chemical additives
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Vegan product
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Plant-based
